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are you asking? you just stand here in the street and random strangers bringing delicious foods. this is a great country. wow this is beautiful. felt the cool rain show live. yeah. colombia. ordinarily and for all too many years when this country makes the news or appears in a film or a television drama, it's not for its looks, which are i should say, right up front spectacular. it's not for its people. who are everyone i've ever met anyway. warm proud, generous and fun. or for its food, which is truly great. you know what this is, but it's good fruit in this country. excellent . i'm...

With sally and World Business report. Re writing history. What now for the countries in the Trans Pacific partnership as President Trump signs an Executive Order to withdraw the United States . Chips ahoy samsungs Microchip Business powers the company to a jump in profits despite galaxy note 7 disaster. Welcome to World Business report. Im sally bundock. Are you hungry . If you have no food to hand well make it worse as well take you to a true indian feast. Thats injust a moment. Iam i am told there is a Business Angle but we cant start without talking about this. Yes, he is my top story again...

More by high quality fundamentals than by high concept theories. if there's a theme here, it's that ingredients this good, meticulously prepared are the essence of great eating. it's a beautiful space. so how's the restaurant business in bogota is a very good business. lot of people with money. they don't know how to cook. nobody cooks at home. maybe their cook. does they eat out a lot? it's a new part of our culture. everybody wants to go to restaurants so 10 years ago, 15 years ago what traditional casual food, few fine dining, you know, white tablecloths serving what french or continental o...

Don't know how to cook. >> anthony: nobody cooks at home. maybe their cook does. so they eat out a lot? >> tomas: yeah, it's a new part of our culture. everybody wants to go to a restaurant. >> anthony: so 10 years ago, 15 years ago, what, traditional, casual food, uh -- >> tomas: yeah. >> anthony: -- a few fine dining, you know, white tablecloths served with what, french or continental or italian? but this is new? >> tomas: yeah, it's a new stuff. it's a new business. it's a new world. but i think the two great values from colombian food -- the mixtures of the culture, yeah? >> anthony: right...

Side in the macarena neighborhood, where the city's center meets the north. the lunch tomas is serving us here at tabula is defined more by high-quality fundamentals than by high-concept theories. if there's a theme here, it's that ingredients this good, meticulously prepared, are the essence of great eating. it's a beautiful space. so, how's the restaurant business in, uh, in bogota? >> tomas: it's a very good business. a lot of people with money, they don't know how to cook. >> anthony: nobody cooks at home. maybe their cook does. so they eat out a lot? >> tomas: yeah, it's a new part of our...