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SHOP IN-STORE OR ONLINE—Wild Fork employees, from left, Juliet Millman, Monica Garcia De Cue and manager Logan Speaks. Courtesy photo Wild Fork Foods aims “to transform the way people shop and consume meat, fish and poultry,” said Paras Tulsiani, regional director for the company, which launched in 2016 and, in addition to its huge online
SHOP IN-STORE OR ONLINE—From left, Wild Fork store employees Juliet Millman, Monica Garcia De Cue and manager Logan Speaks. Courtesy photo Wild Fork Foods aims to “to transform the way people shop and consume meat, fish and poultry,” says Paras Tulsiani, regional director for the company, which launched in 2016 and in addition to its
ONTHEJOB— Wild Fork employees, from left, Juliet Millman, Monica Garcia De Cue and manager Logan Speaks. Courtesy photo Business Spotlight is a special promotional section reserved for Acorn advertisers only. Wild Fork Foods aims “to transform the way people shop and consume meat, fish and poultry,” said Paras Tulsiani, regional director for the company, which
Reina Ohol has been promoted from VP of HR at Sonepar Canada.
The meat and seafood items are sourced from farms throughout the country and blast frozen to preserve freshness.