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Abenaki Chef Jessee Lawyer to Join Vermont Wild Kitchen March 18 News Provided By Share This Article Since spring of 2020, the Vermont Fish and Wildlife Department has partnered with the Vermont Farm to Plate Network to host the Vermont Wild Kitchen, a Facebook Live cooking show taking place on the third Thursday of each month.  March’s episode will feature Abenaki Chef Jessee Lawyer who will prepare traditional Abenaki ingredients with a modern twist.  Some wild and local ingredients Lawyer plans on using include deer shank, bear fat, garlic, sumac, and more. “We’re so grateful for C...

Don't miss the big stories. Like us on Facebook.   Late winter in Vermont can feel a little long, but the Fish and Wildlife Department is here to help with great opportunities that are not only fun, but also educational. Education Manager Ali Thomas says the department has something for everyone: “Whether you are inclined to snuggle up by a warm fire, or pile on the winter clothes and make a trek outdoors, we have something for you.” Wildlife Tracking is an especially exciting activity during the winter with fresh fallen snow to help you unravel the stories of wildlife in the for...

Vesterheim Folk Art classes set Registration starts Feb. 10 Monday, January 11, 2021 5:36 PM Vesterheim, the National Norwegian-American Museum and Folk Art School, is rolling out 2021 classes in new and exciting ways. “The class schedule for 2021 is different from previous years, but we’re thrilled with the new options we’re offering and hopeful about bringing students back to campus safely later in the second half of the year,” Lea Lovelace, Vesterheim Director of Folk Art Education, said. “Instead of announcing the full year ahead, we’re revealing one quarter at a t...