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Wondering what to eat and drink in Boston right now? Try a sake sampling, fall doughnuts, and more. Read more on Boston.com.

Stocked with inspired pastas and an awesome amaro cart, it's the capstone to a three-part project from noted chef Will Gilson.  

A partnership between Harvard University and local developer Graffito SP is using Harvard's resources to promote economic activity along a sleepy corridor.

100 top restaurants for takeout in Boston and beyond Globe food writers reveal where to pick up some of the very best meals from local, independent restaurants. By Devra First and Kara Baskin Globe Staff and Globe Correspondent,Updated February 11, 2021, 10:02 a.m. Email to a Friend A month ago, The Boston Globe launched Project Takeout, an initiative asking you to do your (delicious) civic duty: Get food to go that you can afford from a local, independent restaurant. Restaurants are in a fight for their lives due to the pandemic, but takeout doesn’t just support these small businesse...

Restaurant openings in Rhode Island have not slowed, pandemic or not.  Four brand new ones are getting ready to open in coming weeks and months. Plus new owners have bought a 20-year-old cafe and bakery that they will reopen in March.  The new businesses include a downtown Providence soul food restaurant, a bistro from three friends including the executive chef at Capital Grille, a Spanish eatery from the owners of Bacaro and a Warren restaurant with a low country menu. The Village Hearth Bakery and Cafe in Jamestown has new owners, a couple who have relocated from Atlanta.  Each of the f...