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The iconic, 26-by-13-foot kitchen is where some of the best soul food recipes were created before being published in EBONY magazine.
A new wave of books, exhibitions and archival projects work to tell a more complete story of spaces designed for and by Black homeowners.
The Museum of Food and Drink resurrects Ebony magazine’s iconic marbleized cooking space—and showcases its influence on Black culture.
The vibrant room is the centerpiece of a new exhibition in Harlem focused on the African American food experience.