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Unless you’ve been living under a Wi-Fi-free rock for the past week, you will no doubt have already read about the South African hop saga. Last week, beery social media was alive with the story that Anheuser-Busch InBev had commandeered the entire South African hop harvest, meaning that U.S. microbreweries keen to experiment with new
The small Spanish company Ekonoke wants to grow a crop indoors that is needed for the alcoholic drink beer. They are using science and indoor lights to grow hops outside its normal climate.
Ekonoke’s hydroponic cultivation of hop plants attracting interest of big-name brewers
The flowers are a key ingredient in beer. With crop yields falling, can vertical farming help future proof their supply?
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