Page 13 - Win Peru News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> i take eric's suggestion. we head over to see chef javier wong. uniquely nonconformist seafood specialist. famous for his incredible and uncompromising seciches and his flaming wok. in peru they have a national dish, then it's probably seviche. the freshest fish, needs the right cut, a little citrus, and no heat. >> what's the most common thing that people do wrong? >> you don't do a seviche with something that is not fresh fish. the cut is very important. the thickness. >> right. >> and when you do it, you don't do it too much ahead of time. >> the whole place is served whatever menu he is...

>> i'm in peru with this guy, aaron. >> i was looking -- >> that's funny. >> the world famous restaurant in new york. to look at where chocolate comes from, particularly our chocolate. designer chocolate bar business that eric got me into last year. before we get all indiana jones, we're spending the time in lima. we like the capital city just fine. we are friends here. lima is the cultural hub and culinary capital of the country that has exploded in the last decade with scores of world class chefs, cooks, and restaurants. it has long been considered to be one of the best food scenes in all of...

Just because of political situations. >> there was this stuff, the special chocolate. >> yeah. >> which pretty much what we're here to look at. >> yes. absolutely. >> where it comes from, what's involved. >> eric ate some of chris's chocolate and heard about these wild cacao trees that he was sourcing from in peru, and prompt by got me involved in this designer chocolate bar business. >> i'm a rather famous guy and i never cared about desserts. you on the other hand, eat chocolate everyday? >> every day. >> so here we are, three men and a chocolate bar. good thing for the world or exploitive o...

Special chocolate. >> yeah. >> which pretty much what we're here to look at. >> yes. absolutely. >> where it comes from, what's involved. >> eric ate some of chris's chocolate and heard about these wild cacao trees that he was sourcing from in peru, and prompt by got me involved in this designer chocolate bar business. >> i'm a rather famous guy and i never cared about desserts. you on the other hand, eat chocolate everyday? >> every day. >> so here we are, three men and a chocolate bar. good thing for the world or exploitive opportunism, yet to be determined. what do i, after all, know about ...

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