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Pimiento Blue Cheese Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper Recipe by Ouita Michel photo: Jacqueline Stofsick | FOOD STYLING: DACEY SIVEWRIGHT “This spread was created by coauthor Sara Gibbs for the 2009 Southern Foodways Alliance Conference at the University of Mississippi in Oxford. Conference participants received box lunches that were served in the Grove, a ten-acre wooded tailgating area in the center of campus. The box included spicy bourbon barbecue chicken, so a blue cheese spread for fresh vegetable dipping was the obvious accompaniment. Rather than the traditional blue cheese dressing, pimiento cheese starring Gorgonzola seemed fitting for Southern food lovers. We later found that it also makes a fabulous hamburger topping and a unique addition to a Cobb salad, which Sara also created for Wallace Station and Windy Corner Market a happy accident!” Ouita Michel in her new cookbook,

Ouita michelSara gibbsUniversity of mississippiSouthern foodways alliance conferenceFoodways alliance conferenceWallace stationWindy corner marketFew milesசாரா கிப்ஸ்பல்கலைக்கழகம் ஆஃப் மிசிசிப்பிவாலஸ் நிலையம்காற்று மூலையில் சந்தைசில மைல்கள்