Robin Wright of NY's Ci Siamo on Wine Jeopardy and Abruzzo – Wine & Spirits Magazine
Robin Wright moved to New York City in 2013 to study languages, working in hospitality to support her academic pursuits. She quickly became fascinated by wine, and progressed through positions at Aureole, Dovetail, The NoMad and Daniel before being tapped by Danny Meyer to run the beverage program at Ci Siamo, which opened in Manhattan
Source: wineandspiritsmagazine.com