Page 3 - Wine Making Process News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Comes with it. >> of course. hopefully. >> the wine making process has come a long way since biblical times with stainless steel tanks and oak barrels which i would describe as epic. >> i've never set on top of 4,000 liters of wine before. >> history part of every bottle. >> when you say jesus drank from this wine it means it's a huge thing. you have to continue making this wine better and better every year. >> it was the first wine ri in the region to return from making wine from only local grapes. the same used thousands of years before. >> the name is the book of the grape that grows only h...

Wine making in the holy land for hundreds of years under the ottoman empire. >> way after the season we can still find a few edible berries. >> the grapes that survived were table grapes. so the wine from this grape could be the wine that jesus drank. >> exactly. >> turning them into wine is still a new idea. >> has a tremendous sweetness to it, it's overripe now. the french have a word which describes the place the wine is from. what does that mean here? >> it actually represents the sense of the wine. >> of people, place, and crucially, of history. there is tremendous marketing potential her...

>> smells good. >> smells fresh and ripe. >> swirl, sip and enjoy. >> it has that fresh ripe taste >> researchers trace the genetic vine to uncover which grapes are native to the holy land, testing ancient seeds preserved in archaeological digs. >> when finding archaeological finding of seeds occurs, 99% of the times it's burned, the seeds are actually charred. this is the reason that they were preserved. >> you can see the right seed is darker, it's a little more shrivelled, and that's -- on the left is a modern day fresh merlot seed. >> up the coast, wine maker shows us his vineyards of rece...

The wine-making process has come a long way since biblical times with fermenting tanks and oak barrels i would consider as epic. tradition and history, part of every bottle. >> you drank from this wine. it's a huge thing. it means you have to continue on making this wine btter and better every year. >> the first winery of the region turned to making wine from only local grapes. the same used thousands of years ago. >> i admit, not the first or last tasting on this story. >> then a sniff -- >> smells good. >> smells fresh, right? swirl, sip, and enjoy.

>> leftover grape solids from the wine-making process usually used to make liquor like grappa. today a different use. if we can get it out of here. >> why did you put so much cement on it? >> we'll be using this delightfully funky stuff to flavor the steam that cooks the vegetables and the sabodet sausages from mr. reynon inside the still. >> and we come back in an hour. >> at dusk we settle for dinner. >> look at that. >> there is the pumpkin. >> incredible. look at that. wow. >> the pumpkin is amazing. we also have that great sabodet sauce mg from mr. reynon.