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The wine-making process usually used to make liquor like grappa. today a different use. if we can get it out of here. >> why did you put so much cement on it? >> we'll be using this delightfully funky stuff to flavor the steam that cooks the vegetables and the sabodet sausages from mr. reynon inside the still. >> and we come back in an hour. >> at dusk we settle for dinner. >> look at that. >> there is the pumpkin. >> incredible. look at that. wow. >> the pumpkin is amazing. we also have that great sabodet

>> leftover grape solids from the wine-making process usually used to make liquor like grappa. today a different use. if we can get it out of here. >> why did you put so much cement on it? >> we'll be using this delightfully funky stuff to flavor the steam that cooks the vegetables and the sabodet sausages from mr. reynon inside the still. >> and we come back in an hour. >> at dusk we settle for dinner. >> look at that. >> there is the pumpkin. >> incredible. look at that. wow. >> the pumpkin is amazing. we also have that great sabodet sauce mg from mr. reynon.

>> leftover grape solids from the wine-making process usually used to make liquor like grappa. today a different use. if we can get it out of here. >> why did you put so much cement on it? >> we'll be using this delightfully funky stuff to flavor the steam that cooks the vegetables and the sabodet sausages from monsieur reynon inside the still. >> and we come back in an hour. >> at dusk we settle for dinner. >> look at that. >> there is the pumpkin. >> incredible. look at that. wow. >> the pumpkin is amazing. we also have that great sabodet sausage from monsieur reynon.

But to seal it so there's no air coming in, there's cement it's not distilled yet, just fermented. >> leftover grape solids from the wine making process usually used to make liquor like grappa. today a different use. if we can get it out of here. >> why did you put so much cement on it? >> this is funky. >> we'll be using this delightfully funky stuff to flavor the steam that cooks the vegetables and the sabodet sausages from mr. reynon inside the still. >> and we come back in an hour. >> at dusk we settle for dinner. >> look at that. >> there is the pumpkin. >> incredible. look at that. wow. ...

Mushrooms, fresh cream from the cows, and the meat of the pumpkin. >> and layer of bacon also. homemade pancette. very good. oh, man, it's heavy. we made it. >> is he concerned the pumpkin's going to try to get out? >> daniel's dad can be something of a gaulic mcguyver. you don't waste stuff around here, and he's a bit of an inventor anyway. look at this. an old washing machine turned still. >> what the hell is that? >> so underneath we have the -- but to seal it there's cement. it's not distilled yet, just fermented. >> leftover grape solids from the wine-making process usually