Ginger-Poached Quince Tarte Tatin recipe, from Joanne Chang
From Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert.
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From Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert.
From Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party.
A German museum employee swapped out a painting with a fake and then sold the original to buy luxury goods, including...
A museum worker who used his access to steal paintings and auction them off to fund a "luxurious lifestyle" has been spared jail. The 30-year-old worker with a role in managing the collection of a Munich museum admitted stealing four paintings over a two-year period, in one case replacing the origin
A German museum employee swapped out a painting with a fake and then sold the original to buy luxury goods, including a Rolls Royce and expensive wristwatches, according to a Munich court.