Squash Fondue recipe from Amanda Shulman : vimarsana.com

From Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party.

Related Keywords

France , French , Thivin Reverdon Brouilly , , Wine Test , Amanda Shulman , Acorn Squash , Gruyère , Cheese Fondue , Melted Cheese , Omté Cheese , Schulman , Cherry Brandy , Food Wine Magazine ,