11 Hong Kong Restaurants For The Best Claypot Rice
This family-run Shau Kei Wan restaurant is a beloved neighbourhood favourite, specialising in Tanka cuisine, which is heavy on both preserved, salted and fresh seafood. As such, their claypot specialties are reliant on umami-packed toppings such as dried shrimp, dried cuttlefish and dried fish. You can't come here and not order one of their other iconic claypot dishes either: clams with pork liver and a mountain of spring onions. What to order: The signature three treasure (featuring the above mentioned dried seafood) claypot rice with preserved sausages, the triple shrimp (shrimp roe, shri...
Source: asiatatler.com