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Provided April 19, 2021 The Absolute Brands, which owns Dog Haus and a variety of other concepts based in Pasadena, California, is adding wings and burgers to its offerings by creating two virtual brands. Jailbird and Big Belly Burgers join the company's other virtual concepts — Bad Mutha Clucka, Bad-Ass Breakfast Burritos and Plant B. "Menu innovation has always been a mainstay at Dog Haus, and this key piece of our business continues to enable The Absolute Brands to thrive," Dog Haus Partner Hagop Giragossian said in a company press release. "The Absolute Brands have been huge for us so f...

Cincinnati Magazine March 1, 2021 The art and posters on the walls of Keystone Bar & Grill in Hyde Park are covered in holiday wrap, but there are no customers inside enjoying the festive touches. It’s lunchtime the Monday before Christmas, a time the restaurant would normally be open, but COVID-19 has sidelined lunch service. Dan Cronican says his to-go only ghost brands helped keep Keystone Bar & Grill open through the pandemic. Photograph by Chris Von Holle In the kitchen, though, a cook busily prepares food. He’s making Keystone orders for delivery, but he also cranks out retro ...

Fieri brings Flavortown to UTC As to-go food options remain in high demand during the pandemic, "ghost kitchens" that don't offer dine-in have grown in popularity. Now a celebrity in the culinary world has launched his own delivery-only concept, including a Sarasota-Manatee location. Guy Fieri's Flavortown Kitchen, themed around the namesake restaurateur and host of Food Network's "Diners, Drive-Ins and Dives," has opened at University Town Center. The menu offers a variety of comfort food staples, including burgers, sandwiches, wings and more. According to Eater, the Flavortown location...

There's no storefront for Outlaw Burger. No dining room for Monster Mac. No servers at Crave Burger. The menu items for all three restaurants are made in the kitchen of Crave in downtown Akron. The upscale eatery partners with Nextbite, a company with a dozen delivery-only brands, in a setup commonly referred to as a virtual or ghost kitchen.  "None of these brands have an actual brick-and-mortar," Crave's General Manager Jeff Kucko said. The business models and terms might differ from one place to the next, but the common thread is a restaurant without a physical location and a menu designe...

The chef is partnering with Robert Earl, king of themed restaurants, to sell delivery-only orders out of the kitchens of Buca di Beppo, Bertucci’s, and more