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Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.
Generally deemed a good value for portion size from consumers, barbecue continues its successful run; new sauce flavors help, as does current protein cost.
With food delivery on the rise, it seems like there are twice as many online restaurants than physical restaurants. That is because of Ghost Kitchens.
With food delivery on the rise, it seems like there are twice as many online restaurants than physical restaurants. That is because of Ghost Kitchens.
With food delivery on the rise, it seems like there are twice as many online restaurants than physical restaurants. That is because of Ghost Kitchens.