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Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.
Starbird has achieved its fourth consecutive year of more than 25% same-store sales growth. Since the start of the year, the California-based chain has added three locations to its portfolio, including its first streetside restaurant in Southern California in Hermosa Beach.
Starbird, one of the nation’s first super-premium fast food concepts, announced today that it has achieved its fourth consecutive year of more than 25% same store sales growth resulting from the brand’s growing footprint. Since the start of the year, Starbird added three new locations to its portfolio, with the most notable being the brand’s first streetside restaurant in Southern California located in Hermosa Beach which opened in Q4.
Starbird, one of the nation’s first super-premium fast food concepts, announced today its partnership with fan favorite Truffleist, the New York-based company who produces handcrafted, small-batch truffle products, to develop four new limited-time menu offerings.
Starbird has opened on the University of California-Berkeley campus, marking its third non-traditional location and 13th unit in California. The stadium location opened in September in time for California Memorial Stadium's season-opening game and is serving chicken tenders and fries…