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The Art And Science Of Crafting A Fast Casual Restaurant Menu

Fast-casual and fast-food restaurants must strike a unique balance between convenience, price, and quality.

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Are Ghost Kitchens Getting Ghosted?

Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.

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Starbird opening in Marina del Rey

Starbird opening in Marina del Rey
fastcasual.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fastcasual.com Daily Mail and Mail on Sunday newspapers.

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Starbird Appoints Jason Olah as Lead Franchising Consultant

Starbird Appoints Jason Olah as Lead Franchising Consultant
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The first-time restaurant franchisor guide

With more emerging restaurant brands jumping into franchising, here’s what experts say are the must-dos, do-nots, and advice for newbies.

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Bay Area-based fish house Pacific Catch expands to Orange County

A menu of sustainable seafood inspired by the West Coast and Pacific Rim plus a large cocktail program make the Tustin location a Happy Hour hot spot.

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Starbird CEO talks trends in chicken sandwiches, salads, wings. Has spicy run its course? [Bay Area News Group]

Starbird CEO talks trends in chicken sandwiches, salads, wings. Has spicy run its course? [Bay Area News Group]
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Starbird CEO talks trends in chicken sandwiches, salads, wings. Has spicy run its course?

Starbird CEO talks trends in chicken sandwiches, salads, wings. Has spicy run its course?
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Starbird CEO talks trends in chicken sandwiches, salads, wings. Has spicy run its course?

Starbird CEO talks trends in chicken sandwiches, salads, wings. Has spicy run its course?
biztoc.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from biztoc.com Daily Mail and Mail on Sunday newspapers.

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