Noodles & Company bets menu innovation will help drive traffic
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Noodles & Company CEO Drew Madsen discusses progress in the chain’s turnaround
Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.
Drew Madsen, Noodles & Co’s new CEO, recently told investors that the Broomfield-based fast-casual restaurant chain will overhaul its menu in the coming months in an effort to reverse its recent disappointing financial performance.
Drew Madsen, Noodles & Co’s new CEO, recently told investors that the Broomfield-based fast-casual restaurant chain will overhaul its menu in the coming months in an effort to reverse its recent disappointing financial performance.