Wild Pie building-out at Hodges Pointe Plaza
The plant-based pizza concept is opening its first restaurant in Jacksonville.
Source: jaxdailyrecord.com
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Top News In Culinary Edge Today - Breaking & Trending Today
Three Fast Casual Trends and Their Impact on Foodservice Design and Eq
Nikki Freihoffer, strategy director at The Culinary Edge (TCE), a fast-food and beverage innovation agency, tracks industry trends to help new restaurants jumpstart their brands while helping existing ones refresh and amplify their menu offerings.
Source: fesmag.com
Wild Pie coming to Hodges Pointe Plaza | Jax Daily Record
The restaurant is a “modern American pizzeria made 100% plant-based.”
Source: jaxdailyrecord.com
Wetzel's creates spinoff with The Culinary Edge
Wetzel's Pretzels, specializing in pretzels, hot dogs and lemonade, has tapped The Culinary Edge to help create Twisted by Wetzel's — a spinoff concept designed to succeed in streetside real estate, including power center shopping areas and around college campuses.…
Source: fastcasual.com
Five Miami Restaurant Openings You Might Have Missed
Michelin-caliber Omakase, a popular burger chain, and even another New York City restaurant import
Source: eater.com