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The Culinary Edge (TCE), America's leading culinary innovation agency offering future-driven solutions for foodservice brands, and Wild Pie, the modern American fast-casual and 100% plant-based pizzeria brand, announced the opening of a new restaurant which appeals to the flexitarian lifestyle by offering pizzas for plant-lovers, meat-lovers, and everyone in between.
Better food, better user experience, and better design are all part of the chain’s mission
Slapfish, founded in 2011 by Andrew Gruel and sold to Mac Haik Enterprises last year, is rebranding three locations in the Salt Lake City market, thanks to a partnership with The Culinary Edge, a culinary innovation agency that owns California-based…
/PRNewswire/ -- Slapfish, chef-driven seafood restaurants, announced today its partnership with The Culinary Edge (TCE), America's leading culinary innovation...
/PRNewswire/ -- Slapfish, chef-driven seafood restaurants, announced today its partnership with The Culinary Edge (TCE), America's leading culinary innovation...