Inclusions provide value to processors and flavor adventures to consumers.
Source: meatpoultry.com
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Generally deemed a good value for portion size from consumers, barbecue continues its successful run; new sauce flavors help, as does current protein cost.
Comfort foods with a retro and/or nostalgic influence remain prominent on today’s menus.
Article - International Flavors in Comfort-Food Forms Are What's Hot on Menus for 2024 - More than 1,500 culinary pros weigh in on 120 dishes, ingredients, flavors, beverages and restaurant menu macro trends for 2024.
National Restaurant Association releases annual forecast.