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Connecticut Restaurant Association named its restaurants/chefs of the year this week. What makes these restaurants special?
This month on Seasoned, we visit Four Mile River Farm, a family farm focused on the craft of butchery. And, we speak with chef Ben Dubow about how Forge City Works in Hartford is reimagining Firebox as Fire By Forge. Plus, in the spirit of the holidays: a tasting party with a curator of CT-made foodie gift boxes.
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Rosemary Ostfeld describes her new business as an “online farmers market” — and it’s eco-friendly, too. Through her website, Healthy PlanEat, customers can order products such as vegetables, meat, dairy, even coffee, from more than 20 area farms committed to sustainable growing practices.
Union League Cafe, Roseland Apizza and The Griswold Inn are some of the country's "best classic restaurants," as chosen by Food & Wine magazine.
Union League Cafe, Roseland Apizza and The Griswold Inn are some of the country's "best classic restaurants," as chosen by Food & Wine magazine.