Always-Perfect Oven-Poached Salmon
Recipe Roots: Vancouver > Ventura, California > San Francisco Growing up in 1980s California, Evan Bloomâs idea of Jewish food wasnât limited to the Ashkenazi culinary canon of his familyâs roots. There was brisket on the family table, of course, kugel, matzo brei, and trips to delis in Los Angeles that seeded his love of pastrami and rye. But the idea of Jewish flavors and dishes extended beyond the common canon. âSalmon is just as Jewish to me,â Evan, who co-owns Wise Sons explains. âMy mom was born and raised in Vancouver, Canada, where salmon is, er, king. We...
Source: stljewishlight.com