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A view of the restaurant’s exterior. TOKYO—Smoky flavor has always tasted like home for Jeremy Freeman. Growing up in New York City, smoked salmon was of course a staple, alongside his daily whitefish salad on a bialy from Russ & Daughters. His favorite pastrami came from the long-closed Gelitz’s deli around the corner from his
The flavors being served up, though distinctly Jewish and American, are not entirely strange to the Japanese palette.
Jeremy Freeman and his wife Maiko opened Freeman Shokudo in 2021 after moving to Japan, selling classics like pastrami sandwiches, but also spare ribs, pork belly and sausages
Take a look inside Freeman Shokudo, the only place in Japan where you can get a proper pastrami sandwich.
The Saturday afternoon programs will include gallery walks, craft activities and discussion groups.