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There s more to cacao than chocolate with these dark chocolate tahini cups
This recipe of chocolate tahini cups was made with 100 percent cacao chocolate chips. The cacao fruit and pulp can be used for cooking. (Elizabeth Karmel via AP)
A fresh cacao pod (Elizabeth Karmel via AP)
Published April 13. 2021 12:40PM
By ELIZABETH KARMEL, Associated Press
Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York City.
Brenner left that venture in 2012, and a few years later began exploring a different side of chocolate. A trip to Jamaica in 2015 ignited a passion for cacao, which is more than just the beans that are turned into chocolate.
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