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FC Cincinnati Is the Best Team in MLS - Cincinnati Magazine - Vimarsana News

FC Cincinnati Is the Best Team in MLS - Cincinnati Magazine

FCC has more wins (10) in its past 11 games at TQL Stadium than it did in its previous 57 home matches and is moving on in the U.S. Open Cup.

The 25 Best Moments From "Stranger Things 4 Vol. 2" - Vimarsana News

The 25 Best Moments From "Stranger Things 4 Vol. 2"

The end is only the beginning. (Spoilers inside.)

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The Day - There's more to cacao than chocolate with these dark chocolate tahini cups - News from southeastern Connecticut - Vimarsana News

The Day - There's more to cacao than chocolate with these dark chocolate tahini cups - News from southeastern Connecticut

There's more to cacao than chocolate with these dark chocolate tahini cups This recipe of chocolate tahini cups was made with 100 percent cacao chocolate chips. The cacao fruit and pulp can be used for cooking. (Elizabeth Karmel via AP) A fresh cacao pod (Elizabeth Karmel via AP) Published April 13. 2021 12:40PM  By ELIZABETH KARMEL, Associated Press Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York City. Brenner left that venture in 2012, and a few...

Source: theday.com
Underappreciated cacao shines in Dark Chocolate Tahini Cups - Vimarsana News

Underappreciated cacao shines in Dark Chocolate Tahini Cups

Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York City. Brenner left that venture in 2012, and a few years later began exploring a different side of chocolate. A trip to Jamaica in 2015 ignited a passion for cacao, which is more than just the beans that are turned into chocolate. Brenner saw people making juice, liquor and flour from the cacao fruit and using the whole pod instead of just the beans. He was amazed at how little he knew about cacao, de...