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Dorie Greenspan shares new recipes for savory and sweet bakes such as a coconut milk chocolate cake, a double-decker salted caramel cake, scones pudding and maple bacon chocolate chip cookies.
Dorie Greenspan shares new recipes for savory and sweet bakes such as a coconut milk chocolate cake, a double-decker salted caramel cake, scones pudding and maple bacon chocolate chip cookies.
Dorie Greenspan's new cookbook devotes entire section to chocolate chip cookies
Liza Schoenfein is the senior food writer for the Forward. She is also a writer and recipe developer and author of the blog Life, Death & Dinner. She was editor-in-chief of Jewish Living magazine, executive editor of Saveur, and was the editor ofGoodhousekeeping.com and Parenting.com. She has written articles and developed recipes for a wide range of publications including Elle, Saveur, Self, Fitness, Cooking Light, Country Living and Epicurious.com. She is working on a cookbook and a memoir about food and family.
My confession to Dorie Greenspan, the five-time James Beard Award-winning author of the delightful new cookbook, “Baking With Dorie,” was fl