Inside Rice Boi owner's trendy new restaurant
"Every venue has its own identity," he said. Tony Kelly has opened his fifth eatery on the Sunshine Coast, Giddy Geisha. Picture Tegan Annett "The Rice Boi DNA is there, but this is, without being cliche, really about approachable Asian street food." The menu is centred on fresh food that comes out fast with highlights such as kingfish sashimi, gyozas, fried ribs, ramen and pho. There is also a unique take on butter chicken, a reflection of Mr Kelly's "why not" approach to food and business. Sunshine Coast restauranter Tony Kelly opened Giddy Geisha at the Maroochydore CBD on January ...
Source: sunshinecoastdaily.com.au