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Tailwind Nutrition athletes had a banner weekend on both sides of the pond last week. Courtney Dauwalter dominated the Transgrancanaria Classic 128-kilometer race and Alayna Sonnesyn won the 55K Ameri...
Seniors reflect on time in DEVO Durango DEVO’s eight graduating seniors reflected on their time with the cycling club recently. Lauren Aggeler, Hannah Garvey, Bailey Cioppa, Shaw Kassay, Riley Jaber,...
The Durango Herald earned 34 press awards in the annual Top of the Rockies contest, including for breaking news, general reporting, feature writing, sports columns, photography, page design and ed...
All eyes at the UNBOUND Gravel event last Saturday in Kansas were on the 200-mile bike race with WorldTour pro cyclists lining up against stars of the mountain bike, cyclo-cross and gravel cycling wor...
"Every venue has its own identity," he said. Tony Kelly has opened his fifth eatery on the Sunshine Coast, Giddy Geisha. Picture Tegan Annett "The Rice Boi DNA is there, but this is, without being cliche, really about approachable Asian street food." The menu is centred on fresh food that comes out fast with highlights such as kingfish sashimi, gyozas, fried ribs, ramen and pho. There is also a unique take on butter chicken, a reflection of Mr Kelly's "why not" approach to food and business. Sunshine Coast restauranter Tony Kelly opened Giddy Geisha at the Maroochydore CBD on January ...