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TO CATER to those who prefer small meals for break of fast, boutique outlet Hotel Indigo Kuala Lumpur on the Park is offering a combination of set-to-table service and semi-buffet concept.
![Hotel Indigo KL Introduces "Sajian Rimba" In Anticipation Of Holy Month [Review] - Vimarsana News](https://www.therakyatpost.com/wp-content/uploads/2024/03/hotel-indigo-kl-sajian-rimba-review-food.jpg)
Executive chef Zaim and his team have curated Sajian Rimba to showcase delicious Malaysian flavours.
CHINESE New Year is without a doubt the busiest time of the year for those in the food and beverage industry.
Try these special Yee Sang dishes if you're staying in the Klang Valley this Chinese New Year