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The Olea Learn program teaches undergraduates the necessary agronomic and business skills to run an olive farming and olive oil production business.
UC Davis’s selectively bred, high-quality strawberry varieties are used in approximately 60% of the world’s strawberry production By LYNN CHEN —
The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where. “We’re adjusting for survival,” one grower said.
California farmers try new crops to cope with climate change
Farmers in California are pivoting to frost-sensitive and heat-tolerant crops as temperatures rise with climate change — introducing some new and unfamiliar fruits and other foods to the state, including mangoes, cherimoya, dragonfruit, white sapote, coffee and more.