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Food scientists and activists believe simple labels that tell you how much salt and sugar is in processed food can curb diseases such as high blood pressure and diabetes which can lead to stroke and heart disease. Critics of the front-of-package labelling say it is futile because income determi...
In two years, nearly half of South Africa’s population will be food insecure, with 48.96% of the population potentially not having enough to eat, according to World Data Lab modelling.
Digital transformation is affecting and reshaping the entire automotive business model - from design and production to distribution and retail. We find out more from Lee Naik, CEO of TransUnion...
Someone is considered food insecure if he or she did not eat for an entire day during the past year because there was no food.
In this episode, Brookings Institution economist Homi Kharas explores the trends influencing developing countries and the emergence of the world's middle class.