Loma Linda Tuno: Plant-based tuna and the benefits of soy The start of 2021 saw a record number of plant-based products hit the market.
With demand from consumers stronger than ever, huge opportunities to develop plant-based alternatives to animal products such as
Already recognised as a hero ingredient in plant-based food, soy is the most used plant-based protein for food formulations globally and in the UK. As well as a multitude of nutritional benefits with its complete protein source, essential amino acids, and low levels of saturated fat, something that draws producers to the product is its versatility.
Soy performs well in the manufacturing process, withstanding high cooking temperatures without breaking down. It is able to be moulded into new shapes, making it the go-to product for brands looking to create nuggets, chunks, strips and flake-like textures.