Do Quebec City restaurants deserve their own Michelin guide?
Over 48 absurdly decadent hours, Eric Andrew-Gee gorges at the tables of the city’s top chefs as they make their case for official recognition
Source: theglobeandmail.com
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Over 48 absurdly decadent hours, Eric Andrew-Gee gorges at the tables of the city’s top chefs as they make their case for official recognition