Restaurants are shelling out more for clams — making Flo's Clam Shack shuck its namesake dish
Restaurants are shelling out more for clams — making Flo’s Clam Shack shuck its namesake dish Caroline Anders © Yanni Rozes/Yanni Rozes Rhode Island restaurant Flo's Clam Shack is temporarily taking fried clams off its menu. (Yanni Rozes) Though a sign outside proclaims the spot is “famous for clams,” Flo’s Clam Shack is taking a hiatus from hawking fried steamers. Popular Searches The restaurant has been shelling out the crispy, salty dish for decades. But market price for soft-shell clams is just too high right now, owner Komes Rozes said. The price of t...
Source: msn.com