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Or whatever, how come i'm seeing these people benefit and i'm not? how come i'm seeing this and seeing that, and there were very few answers. you know what i mean. >> anthony: so who runs this country? >> muhammed: like everywhere else that one percent, like everywhere else. >> anthony: everybody here is very eager to tell you what a wonderful mix it is, and the food if you look at it is this incredibly harmonious stew pot, but i guess life doesn't work as well as food. >> muhammed: no, the only thing we agree on in this place is how much salt to put in anything, that's the only thing we agree...

I would say it's more. >> anthony: you'd say it's more? >> muhammed: i'd say it's more. >> anthony: and why do you think people would go? >> muhammed: i would have to go back into my childhood to explain that. the coup that happened here happened when i was six years old. they had all these young people in there who had this idea, you know, we're they were going to build this thing. there's this community that's going to stand up to what's going on in trinidad, that's going to stand up against the drugs, and stand up against poverty and stand up against crime and nothing happened. >> anthony: ...

>> eric: no, he does, he's not joking. >> anthony: steak au poivre with some fresh morel and new potatoes. >> anthony: so what was 32 yolks again? what was the -- that's a recipe? >> eric: for the hollandaise, for his hollandaise. >> anthony: 32 yolks. >> eric: yeah, to make the hollandaise for him. >> anthony: no, it's an excellent book. >> eric: thank you, tony. >> anthony: my favorite part is when you're in prison in the south of france. they force him to bite the heads off live chickens for the amusement of the other convicts. that was a good scene. or was that "midnight express"? i forget...

>> anthony: i tell you this, it's better than golf. >> jean: so you don't love golf? >> anthony: i hate golf. >> eric: i want to try it. i want to do it one time. >> anthony: i bet you $1,000 you can't get it across the one. >> eric: i'm fine. i have nothing to lose. >> anthony: well, yeah, $1,000. oh, you're out, man. >> eric: no, three times. >> anthony: oh, geez. no, it's like watching a monkey try to work a typewriter. look, i don't even know what. >> eric: shh. silent please.

Of the finest osetra caviar. so when you worked for maurice, on a scale from one to ten, how good are -- >> maurice: minus two. >> anthony: minus two. and you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg. a freshly frothed zabaione and an obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on...