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you are so sweet. thank you. happy mondaymonday. and hello, kamala. so we heard a lot the wall whent trump was in office, but there s another wall whend t comes to the border issue, the one between reality and what the media will report.e and it s a wall 50 times harder to breach the one trump was building. but finally, it looks like that wale thl crumbling like a wicker chair under ana navarro. we ve all seen the video. ckingw a dozen migrants attacking two cops in times square. the videtimeo seems to have brot through the media moat that protects the left and,ogres shown everyone what progressive policies on immigration reallyiv look like. and it s scarier thanjesse jesse watters without his and makeup. yeah. foppr thosort lae who support ld enforcement, the images have become like the famous rodney king vide o. but in reverse. and it s hard for us to all justalong whe se get when w the people we gave food, shelter and cash, then bea bt up our protectors. and no ....
in this bebewitching p plac, culinaryry wonders a are conj. ththere s a lolot ofof exciting g chefs comiming out of f this regi. and oaxaxaca is now w a meca for fofood lovers s in the k. soso good. the gaststronomic wiwizards here.. wow.w. can summmmon so manyny of mexs mostst iconic iningredient. have you e ever seen such a raiainbow of cocorn? itit s the oririginal string cheheese. i m m eva longororia, born and b bred in texexas with mexexican-amerirican ro, whicich makes meme a texica. i m exexploring memexico to e hohow the peopople, their r , and their r past have e shad a culinanary traditition as diviverse as itits 32 sta. nestled d within three vavast mountaiain range, oaxaca i is so blessssed wiwith food ririches. roasteted chocolatate. it s as ifif the gods s themss dinened here. and fofor its ancicient indigenousus communitities. [laughghter] - this l land and its prproduce is s sacr. but t in these p parts, you ut to work k hard for y your din. oh, mymy go ....
was for the pandemic. and according to researchers. with higher prices and added service charges that many restaurants say are vital to keep them running. more restaurants are offering takeout and delivery services. they re booming. in short restaurants have had to adapt and evolve in order to survive. one of the establishments that didn t survive is bobby flay s restaurant, gato. he s a well-known chef and host of the food network, which is owned by cnn s parent company. he closed the doors of gato just days after lockdown began, and that experience led him to think about who made it through the pandemic and why. over the next hour, bobby flay takes us to restaurants from around the country from oregon, kentucky, new york, introducing us to some of the leading chefs and experts in the food world. he said dining out has changed for good. march 2020. states were shutting down restaurants. that s an industry sector that has literally switched overnight. like so many ....
bourdain: for korean- americans, according to the stereotype anyway, it used to be that you grew up to be a doctor, a lawyer, an engineer. there were a specific set of rules and expectations. are youou asking meme to be in a poporno? is thahat what youou re asking? thanknks to some remarkablyly bad korereans, thougugh, things arere beginning to o cha. i wenent to one y year of law schohool and i w walked out. so yoyou re a badad korean. yeah, i i m a bad k korean. > any finalal advice fofor sy who s s actually a about to mama korean womoman? t the answer:r: don t do o i. choi: allll i knew was ththat this totown was goining down, and no onene was showiwing up. and d so we as k koreans figured d that out r really qui. there s s a point whwhere you ai look a at each otherer and say.. bourdrdain: they y re not co. they rere not comining, tony. yoyou know? lilike, it s y you . right. . right. thehe choppes will n not be herere anytime s. [laughs ....