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Here are our senior dining writer’s picks for the best places to eat in the city

This is one of the best formulas for a creamy, savory broccoli soup — and it doesn’t include any cream Borrowing from the concept of using coconut water to provide the kind of richness that is reminiscent of bone broth in Yi Jun Loh’s ingeniously vegan Malaysian ABC soup, this simple green elixir starts with a base of umami-loaded vegetables seared in olive oil then braised in coconut water With silken tofu providing creaminess, this verdant, vegetable-powered soup can be pleasurably contrasted, in flavor and in temperature, with an optional dollop of sweet, cool ricotta

Pineapple Tarts These tender, jammy cookies are a Lunar New Year tradition in Chinese communities throughout Malaysia, Indonesia, and Singapore. SHARE Pineapple tarts are all the rage in Malaysia, Singapore, and Indonesia in the leadup to the Lunar New Year celebrations. With a spiced, marmalade-like pineapple filling encased in rich, buttery pastry, these two-bite tarts are gifted and eaten in equal measure, passed around to bring about prosperity and joy throughout the holiday and beyond. If using canned pineapple, buy the type packed and juice rather than in syrup and add both the frui...

The seven best food podcasts for lovers of world cuisine Travel the world and sate your appetite vicariously as you listen to chefs, writers and comedians discuss all things gastronomic. By Alicia Miller 23 Jan 2021, 08:00 GMT From a deep dive into Asian food and culture in Take a Bao to comedy hijinx in Ed Gamble's and James Acaster's Off Menu, food podcasts can inspire, amuse and educate kitchen connoisseurs.  Photograph by Getty Images Meet your celebrity heroes, savour a Michelin-starred meal, travel the world… A great food podcast lets you do it all vicariously and can be devoured...