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Reinventing gefilte fish for today's Passover seders – The Forward

Gefilte fish is an Old World dish with plenty of haters. But a fan overcame family resistance with a new recipe for the Passover table. ....

New York , United States , Rosh Hashanah , Yona Eichenbaummarch , Yona Eichenbaum , Ellen Goodrich , New York Times Passover Cookbook , Chosen Frozen ,