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Premieres Tuesday, Dec. 19, 2023 at 9 p.m. on KPBS TV / YouTube + PBS App + Encore Thursday, Dec. 28, 2023 at 9 p.m. on KPBS 2. At a time of heightened partisanship, declining trust in institutions, increased political violence, and rapid social change, Judy Woodruff will explore the forces driving Americans apart, and asks people from all walks of life and all political persuasions what might be done to reverse these worrying trends. The one-hour special will also spend time looking at solutions — engaging academics and civic leaders to talk about strategies that seem to be working, and to ...

Premieres Sunday, Dec. 17, 2023 at 8 p.m. on KPBS TV / PBS App. Rich, famous, successful… an enigma hiding in plain sight. Lucy Worsley explores how Agatha Christie found happiness in her second marriage. And she discovers how the author secured her reputation as the "Queen of Crime."

Premieres Saturday, Dec. 16, 2023 at 1:30 p.m. on KPBS TV / PBS App + Encore Monday, Dec. 18 at 2:30 p.m. on KPBS TV. Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.

An episode dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza!

Saturday, Dec. 16, 2023 at 2:30 p.m. on KPBS TV / Stream now with the PBS App + Encore Friday, Dec. 22 at 2 p.m. on KPBS TV. Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.