Yu Hayami News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Todays program, our chef will teach you how to make home. Our host is yu hayami. Today we are learning how to make sekihan rice, or long green rice. Red is considered a lucky color in japan, and sekihan appears wedding banquets and other occasions. There are a few tips, so stay tuned. Our chef today is mr. Tatsuo saito. Authentic japanese cooking. Okay, lets get cooking. Hi, everyone. Welcome to dining with the chef. I am your host, yu hayami. Today to show us wonderful japanese cuisine is our chef, chef saito. Today we are going to be learning about rice. But not just any rice, were going to ...

Dining with the ChefTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.

Dining with the ChefTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.

Authentic Japanese Cooking: Udon In Egg-Drop Soup - Dining with the ChefTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.

Dining with the ChefTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.