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Meat alternative sales are up, but not enough to bite into meat sales

Consumers around the world bought more than double the amount of plant-based meat alternatives during the pandemic. That didn’t curb their appetite for the real thing. ....

Shuoli Zhao , Todd Boyman , Danielle Beck , Yuqing Zheng , National Cattlemen Beef Association , University Of Kentucky , Applied Economic Perspectives , Hungry Planet , National Cattlemen , Tyson Food , National Institute ,

Meat alternative sales are up, but not enough to bite into meat sales

Consumers around the world bought more than double the amount of plant based meat alternatives during the pandemic. But that didn’t curb their appetite for the real thing. ....

Shuoli Zhao , Todd Boyman , Danielle Beck , Yuqing Zheng , National Cattlemen Beef Association , University Of Kentucky , Applied Economic Perspectives , Hungry Planet , National Cattlemen , Tyson Food , National Institute ,

Plant-based meat alternative sales are up, but so is taste for meat

Consumers around the world bought more than double the amount of plant-based meat alternatives during the pandemic. That didn’t curb their appetite for the real thing. ....

Shuoli Zhao , Todd Boyman , Danielle Beck , Yuqing Zheng , National Cattlemen Beef Association , University Of Kentucky , Applied Economic Perspectives , Hungry Planet , National Cattlemen , Tyson Food , National Institute ,

Meat alternative sales are up, but not enough to bite into meat sales

Consumers around the world bought more than double the amount of plant-based meat alternatives during the pandemic. That didn’t curb their appetite for the real thing. ....

Shuoli Zhao , Todd Boyman , Danielle Beck , Yuqing Zheng , National Cattlemen Beef Association , University Of Kentucky , Applied Economic Perspectives , Hungry Planet , National Cattlemen , Tyson Food , National Institute ,

Plant-based meat alternative sales are up, but so is taste for meat | KCUR 89.3 - NPR in Kansas City. Local news, entertainment and podcasts.

Consumers around the world bought more than double the amount of plant-based meat alternatives during the pandemic. That didn’t curb their appetite for the real thing. ....

Todd Boyman , Shuoli Zhao , Yuqing Zheng , University Of Kentucky , Applied Economic Perspectives , Hungry Planet , Tyson Food , National Institute ,