Ordering in: Incredible barbecued meals from a Michelin-trained chef
After getting retrenched, a talented chef started Skinny Legs Barbeque, a home-based business that showcases his aptitude for turning out soul food.
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After getting retrenched, a talented chef started Skinny Legs Barbeque, a home-based business that showcases his aptitude for turning out soul food.
Wednesday, 21 Apr 2021 07:25 AM MYT By Lee Khang Yi Based in Klang, Skinny Legs Barbeque offers delicious Western meals like this slow cooked lamb shank in red wine with tender meat served with mashed potatoes and braised vegetables — Pictures by Lee Khang Yi Subscribe to our Telegram channel for the latest updates on news you need to know. KLANG, April 21 — Started in May last year, Skinny Legs Barbeque is a pandemic baby run by Mauritian Yuvan Vyde who is a professionally trained chef. He had worked around the globe but settled in Malaysia about seven years ago. After he was retrenched,...