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Some of Portland’s best loaves, currently only offered through a home-baked, under-the-radar delivery service, will expand with a bakery in St. Johns next to the new Gracie’s Apizza.
Every Monday I haul over to a sleepy street off West Burnside to yank open the worldâs ugliest treasure chest, a plastic bin tucked behind a metal gate. Waiting inside: bread wrapped in brown paper and labeled by hand. Itâs heavy enough to inspire a few Pumping Iron moves on the spot. But banish all preconceptions. Starter Bread inspires the kind of deep thoughts usually reserved for Texas barbecue or retiring basketball players. I canât wait to get it home. Texture is the star. Outside is a force field of bronze and crunch. It stands in striking contrast to the interio...