Cote Owner Simon Kim Opens Coqodaq in NYC
Coqodaq is ‘a cathedral of fried chicken,’ says Simon Kim — the owner of Cote — as he prepares to open his next New York restaurant.
Source: grubstreet.com
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Top News In Zero Acre Today - Breaking & Trending Today
Cooking oil has a deforestation problem. A startup says it can fix that
Palm and soy are taking over the world's cropland. Enter Zero Acre Farms.
Source: nationalobserver.com
Cultured oil startup partners with restaurant chains
Zero Acre Farms produces cooking oil by fermenting sugar cane.
Source: foodbusinessnews.net
Hopdoddy ditching seed oil
Austin-based Hopdoddy Burger Bar is pledging to go 100% seed oil-free by partnering with Zero Acre Farms, a company focused on environmentally friendly cooking oil. Hopdoddy, which has 47 units, will start the transition by replacing soybean oil with seed…
Source: fastcasual.com
Cooking oil has a deforestation problem. A startup says it has a solution.
To grow oil crops, particularly palm and soybeans, farming corporations are cutting down carbon-rich forests, threatening climate goals and biodiversity.
Source: grist.org