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Year of the Ox: Where to celebrate Chinese New Year in Dubai - Vimarsana News

Year of the Ox: Where to celebrate Chinese New Year in Dubai

We couldn’t be more ox-cited… In 2021, the beginning the Chinese lunar year falls on Friday February 12. This marks the start of the Year of the Ox, a positive symbol of strength, harvest and honesty. To celebrate, many of Dubai’s best Chinese restaurants are welcoming guests with a special menu, decorations, and festivities. Here’s where to celebrate Chinese New Year in Dubai. Shanghai Me On the eve of Chinese New Year, Head Chef Shane Macneill will prepare a celebratory feast at upmarket Chinese restaurant, Shanghai Me. Guests can expect seafood for an increase in prosperity, dim su...

Source: whatson.ae
This family staycation includes daily tickets to Dubai's top attractions - Vimarsana News

This family staycation includes daily tickets to Dubai's top attractions

This family staycation includes daily tickets to Dubai's top attractions Start planning your next staycation… If flight suspensions and the closure of travel corridors have sent any future travel plans into a spin, then it might be time to start planning a safe staycation closer to home. Caesars Bluewaters Dubai has just launched a new family staycation deal, which includes a stack of added value. When you book the Play Like a Caesar package, you’ll get a three-night stay in a two- or three-bedroom residence suite at Caesars Palace Bluewaters, priced from Dhs4,203. And while you could ha...

Source: whatson.ae
Christmas 2020: Best 60 Dubai and Abu Dhabi festive brunches - Vimarsana News

Christmas 2020: Best 60 Dubai and Abu Dhabi festive brunches

Celebrate Christmas Day with some delicious turkey, stuffing and all the trimmings 1 of 60 FOUQUET’S: Chef Pierre Gagnaire French eatery has curated a Christmas Menu that will take you on a mystic journey to Paris, the City of Lights. The set menu includes traditional dishes curated by Chef Pierre Gagnaire such as the seared scallops carpaccio to start with as well as stuffed cabbage “a la Salardaire” and king crab with cauliflower and black radish. To follow, Fouquet’s guests can enjoy the falvours of the roasted Chapon breast from Bresse with Chestnut and pearl oni...