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A poll of 1,000 young adults aged 18 to 34 found one in 10 never enjoy the dish, while 14 per cent tuck into it just once or twice-a-year. A bid has been launched to revive the classic meal
The traditional fry-up may be in danger of 'frying-out', as younger Britons shun the breakfast classic as too fatty or too time consuming to put together, research has found.
Young Brits don’t like the traditional breakfast fry-up because the dish is too greasy and has too many calories, according to a survey.
One in 10 people, aged 18-34, never tuck into the traditional breakfast meal - with over a third feeling it is too greasy or fatty
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