Ginsberg Ryes with CLAS
Future bakes... 2023-05-10Lyubitelsky Rye - ginger, citrus and chocolatey Following CalbeachBaker 's great bake of this bread, I gave it a try.There were some stumbles in what I did, but the color, taste, texture and flavors are very satisfying! Its chocolate looks come from the Bamberg Chocolate Rye Malt. (Be careful that it may discolor parts of the grain mill.)The recipe is
Source: thefreshloaf.com