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I have been experimenting with my Zojirushi Bread Machine for a year or so now, and really have a winner of a stromboli dough or calzone dough recipe. I use it to make pepperoni rolls to keep my teenager fed.Has anyone developed any recipes with the homemade setting that are good? Would you share? I have had good success with recipes from saladinajar.com (such as her 100%
30 hour Borodinsky Bread by rus brotrecipe-Foodgeek https://fgbc.dk/3126rusbrot video https://www.youtube.com/watch?v=niIcAuRRxWo Day 1: Prepare clas (24h)Print personalized recipe from Foodgeek: Use Pan Volume (weight of water to fill pan) to determine Total Dough Weight: Enter Total Dough Weight into foodgeek calculator. Click "OK" for your recipe. 2 handy Options: "Print" -
Refer to and carefully follow the procedure in Simple 100% Whole Wheat with CLAS for the mixing instructions done in the Zojirushi Bread Machine with dual paddles.Recipe for the loaf below (total: 475 gr freshly ground flour):455 gr freshly ground hard wheat berries (alternate mix: 355 gr hard whwh, 100 gr soft whwh)20 gr wheat malt berries Grind all berries into a fine flour