L.A. pop-up chefs, nomadic restaurants post-COVID future
Print On Tuesdays, the sisters behind Bungkus Bagus shop for ingredients. On Wednesdays, they line their Glendale driveway with steel tables and spend hours chopping chiles and garlic for their Balinese-food pop-up, while Thursdays are dedicated to frying aromatics, long beans and sambal goreng. On Fridays, Celene and Tara Carrara trim banana leaves to wrap bungkus, their bundles filled with coconut rice and fragrant curries and hard-boiled eggs, and on Saturdays, they set up a booth reminiscent of their childhood in Indonesia and greet their customers just inside the gate to their home. Som...
Source: latimes.com